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Naslov Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019) (Correction)
Autori Miladinovic Jegor A  Djordjevic Vuk B  Balesevic-Tubic Svetlana Petrovic Kristina P  Ceran Marina  Cvejic Jelena M  Bursac Mira Miladinovic Dragana M  
Info SCIENTIFIC REPORTS, (2019), vol. 9 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (Article)
Autori Miladinovic Jegor A  Djordjevic Vuk B  Balesevic-Tubic Svetlana Petrovic Kristina P  Ceran Marina  Cvejic Jelena M  Bursac Mira Miladinovic Dragana M  
Info SCIENTIFIC REPORTS, (2019), vol. 9 br. , str. -
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat (Article)
Autori Bursac Mira Atanackovic-Krstonosic Milica T  Miladinovic Jegor A  Malencic Djordje R Gvozdenovic Ljiljana V Cvejic-Hogervorst Jelena M  
Info NATURAL PRODUCT COMMUNICATIONS, (2017), vol. 12 br. 4, str. 527-532
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31022]; project H-MSCA-RISE MEDLEM [690876]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria (Article)
Autori Kiprovski Biljana  Malencic Djordje R Djuric Simonida S  Bursac Mira Cvejic Jelena M  Sikora Vladimir S  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 11, str. 1239-1249
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum (Article)
Autori Malencic Djordje R Cvejic Jelena M  Tepavcevic Vesna  Bursac Mira Kiprovski Biljana  Rajkovic Milos M  
Info CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2013), vol. 8 br. 9, str. 921-929
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines (Article)
Autori Atanackovic Milica T  Petrovic Aleksandar V Jovic Slobodan M Gojkovic-Bukarica Ljiljana C Bursac Mira Cvejic Jelena M  
Info FOOD CHEMISTRY, (2012), vol. 131 br. 2, str. 513-518
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Isoflavone composition in F1 soybean progenies (Article)
Autori Cvejic Jelena M  Tepavcevic Vesna  Bursac Mira Miladinovic Jegor A  Malencic Djordje R 
Info FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2698-2702
Projekat Ministry of Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Isoflavone profiles in different plant parts of red clover (Meeting Abstract)
Autori Bursac Mira Atanackovic Milica T  Cvejic Jelena M  Vasiljevic Sanja Lj 
Info PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1365-1365
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Vidi i: Mikulic Mira

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